Mirai Sake Hall was launched in 2017. It stands as a collaborative arm for our dining brand in Shukuu Izakaya. At Mirai Sake Hall, we venture deeper into the roots of sake in terms of its methods and consumption habits. Over the span of a year, we have met numerous Tojis (Sake Brewmasters) in person, and through various interactions we experienced the humility of smaller and newer brewers, and we have deepened our knowledge and appreciation of the craft.
We aim to find ways to strengthen sake culture in a broader way than it ever was. What started as merely a tasting journey to discover new and different sake profiles, we have improved our technical understanding of the brewing aspect of sake, and we now look to share our love and experience to other enthusiasts. Sake, beyond being just a profession, has become a lifestyle for Mirai Sake Hall, and we hope to share the passion and help local sake culture blossom into new heights.